Whoever thought in the past the study of fowls would become a science on its own. The not so recent happenings of flu strains brought on by certain types of poultry life are just causes to push the scientific community to pursue further on this subject. The majority of the inhabitants on this planet consume some form of poultry, chicken being the most populous fare. Hence it is logical to delve deeper into methods to make this source of food more sustainable and healthier to the benefit of the current and future generation of man.
A PhD in Poultry Science enables its student to focus on poultry throughout its various stages of life. Since the value of life starts before its inception, principles and management of hatchery and maturity of the animal are important elements for address. With the involvement of science, a PhD student is required to have background in various sciences in order to comprehend the biological and chemical interactions towards growing a healthy animal for consumption. One with a background in the field of Veterinary Science is also a suitable candidate for pursuing this PhD.
In his study of fowls, a student learns the current forms of breeding and reproduction processes. He then conducts his own research to seek ways for added improvement. In order to minimize costs, scruples have often been compromised to bring the animal to slaughter at a faster rate. However, this comes with a price to pay as the animal may be exposed to certain means of accelerated growth which is then transferred to the consumer. The subject of infection is dealt with to ensure elimination of certain diseases as well as any cross contamination within and between species. Upon achieving a PhD in Poultry Science, successful scholars contribute to society by participating in the teaching circle to educate future students as well as existing poultry farmers on best practices for animal health and productivity. They also consult for governments and large food retailers in how to bring healthy foods to the market. Ultimately a healthy population translates into lesser costs to treat diseases due to improper nutrition.